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Available on Weekends & PH, from 10am to 2pm.

APPETISERS

KIMCHI CHEESE PANCAKE

Where the fiery zest of kimchi meets the creamy embrace of cheese

$26

CONFIT PORK JOWL

Pork jowl, served with Chef’s Signature Grilled Kimchi Romesco and Perilla Chimichurri

$25

TRIO-UMAMI BAO

Savory, tender slices of “Suyuk” served in three distinct seoulful flavours: Original Suyuk, Garlic Soy Glaze, Braised Aged Kimchi

$24

STEAMED EGG FROMAGE

Fluffy light steamed eggs, layered with Grana Padano & Mozzarella

$14

SHOESTRING FRIES

Served with Gochujang Aioli

$12

MAIN COURSE

KIMCHI PORK RAGU LINGUINE

Italian-Korean fusion: Linguine with spicy kimchi pork ragu

$22

PERILLA PESTO LINGUINE

Pasta in fresh pesto with distinct perilla flavours, garnished with parmesan and pine nuts

$18

SEAWEED & SESAME LINGUINE

Linguine with roasted seaweed and sesame; a mix of nutty & flavours of the sea

$18

BAKED TTEOKBOKKI

Chewy Korean rice cakes in a spicy sauce, baked gratin-style with a golden layer of cheese

$24

KIMCHI FRIED RICE (GRATIN)

A beloved classic with a twist. Kimchi fried rice baked under a layer of bubbling cheese crust 

$22

KOREAN EGG DROP SANDWICH

Fluffy brioche bread, packed with a Korean-style egg drop filling, crispy bacon bits and melted cheddar cheese

$18

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